Huia Estate started as an idea in 1990. The vines we make our wine from were planted in 1996.

Marlborough is a place that seems to have the brightest sunshine and the most intensely flavoured wines.

From the start, the Huia vineyards have been nurtured with an ever-increasing emphasis on environmental sustainability and organics. As the years have passed, the more evident it is that healthy clean vineyards are great places to live and work and produce more characterful wines. Every year they seem to just get better.

Huia is built on the belief that a natural approach to winemaking produces the best tasting wine. Our focus is to become more and more in tune with the total environment of the vineyards. Working in harmony with the entire countryside provides balance and longevity.

Sheep wander through the vines and chickens free roam to provide eggs. Bees pollinate the wildflowers that grow throughout the property and provide beautiful honey. Olive trees are planted on the borders and make delicious olive oil.

– Tom Pegler, Owner.

Cellar door hours:
Open Daily
10.30am — 4pm

mel@huiavineyards.com
+ (64) 3 572 8326

@huia_vineyards
huiavineyards.com

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